Friday, 4 March 2011

In search of the perfect baguette

It is pretty hard to make perfect baguettes at home without specially equipments like baking stone,steamer oven, etc.  However my goal is to bake a good looking baguette with crispy crust and tender texture inside.

I have been baking baguettes using Ciril Hitz's Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home recipes for a few time. The result is not bad, but I've never got a good scoring on my baguettes.

Today I tried it again after I've done lots of reading about scoring baguette, however I still failed. The scores didn't open as big as I wanted it.

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