tag:blogger.com,1999:blog-581127831694341452.post5319782528209051627..comments2011-12-31T23:55:15.072-08:00Comments on After hours baker: Sun-dried tomato and cheese loaf with sourdough leavenbenhttp://www.blogger.com/profile/04260633155034816076noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-581127831694341452.post-77039772415656427172011-12-31T23:55:15.072-08:002011-12-31T23:55:15.072-08:00yeah 190 degree Celsius. so it would be about 375 ...yeah 190 degree Celsius. so it would be about 375 Fahrenheit. benbenhttps://www.blogger.com/profile/04260633155034816076noreply@blogger.comtag:blogger.com,1999:blog-581127831694341452.post-69982000758201923962011-12-31T15:18:23.921-08:002011-12-31T15:18:23.921-08:00This looks great! I'm making it right now. But...This looks great! I'm making it right now. But tell me, did you really cook it at 190? Or did you mean 390?Martha Leviehttps://www.blogger.com/profile/07323090801946797339noreply@blogger.com